Johannes Bouwer is an internationally experienced chef specializing in fire-based cooking and private dining. He attained two Michelin star bids as an Executive Chef in Berenjak.
With a background spanning London and the Middle East, his work focuses on simplicity, precision, and ingredient-driven menus.
His approach to cooking is grounded in fire—using it not just as a method, but as a medium to create depth, texture, and balance.
Each experience is designed to feel personal, considered, and effortless.
A fully hosted open-fire dining experience in your home or private venue. Ideal for small groups seeking a relaxed yet elevated atmosphere.
Multi-course menus designed around fire and seasonal ingredients. Suitable for intimate dinners and special occasions.
Tailored culinary experiences for celebrations, brand events, and private functions. Designed with attention to detail and seamless execution.
Discreet and professional dining experiences for executive and private clie
A selection of dishes that reflect the style and philosophy of the experience.
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A tailored menu is created based on your preferences and occasion.
All ingredients, equipment, and setup are handled in advance.
On-site cooking and service, delivering a complete dining experience.
Availability is limited. Inquiries are typically responded to within 24 hours.
